Product overview
Product description and features
Technical specifications
Capacity and performance
- Maximum recipient capacity
- 56 l / 14 gal
Temperature control
- Display precision
- 0.01°C
- Operating temperature
- 5°C - 95°C
- Permissible ambient temperature
- 5°C - 40°C
Timing and programming
- Programmable
- stores up to 20 cooking programmes
- Resolution
- 1'
- Cycle duration
- 1' - 99 h
Electrical supply and power
- Total loading
- 2000 W
- Power supply for the selected option
- 230 V · 50-60 Hz · Single phase
External dimensions and weight
- External dimensions (W × D × H)
- 124 mm x 140 mm x 360 mm
- Net weight
- 4.2 kg
Packaging and shipping
- Dimensions
- 440x190x310 mm
- Gross weight
- 5.8 kg
Other technical specifications
- Submergible part dimensions
- 117 mm x 110 mm x 147 mm
Technical values are compiled from the product description and model information. Use the product code selected for your order as the reference.
Technology and use
Operating features
High-precision commercial sous-vide cooker. Reliable, user-friendly and portable.
Show more features
Switchable between °C and °F. Bluetooth connectivity. HACCP ready. Firmware updates.
Optional equipment
Optional core probe.
