PROFESSIONAL KITCHEN
TECHNOLOGY
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Selection adviser

PRODUCT COMPARISON

Make your decision side by side.

Start with “Add to comparison” on the product cards. Comparing models with the same function makes choosing easier.

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FLAVOUR, ENGINEERED

The power
behind your
kitchen.

Control every stage, from preparation to cooking. Take your professional kitchen further with Sammic technology.

Explore solutions↗Find the right product for you→
FOOD PREPARATION SYSTEMSCK-241 · TWO FUNCTIONS, ONE SYSTEM
CK-241 PRODUCTION CAPACITY50–350Vegetable preparation and cutter functions combined.
01 / DESIGNED FOR PROFESSIONALSFOOD PREPARATION · PRESERVATION · COOKINGEXPLORE BELOW ↓
01Vegetable preparation↗02Hand blenders↗03Sous-vide cooking↗04Vacuum packing↗
THE RIGHT EQUIPMENT. A STRONGER OPERATION.

Professional at every stage.

Visit the product page for technical details, current pricing and availability.

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EXPLORE THE TECHNOLOGY

A new rhythm for your kitchen.

See real applications. Discover the technology that suits your work.

BP range · Planetary mixers
BP range · Planetary mixersNEW

Find your recipe’s rhythm.

Plan kneading, mixing and whisking with the right tool and batch size.

Explore the product family
CUTTING AND TEMPERATURE WORKSHOP

Discover the result with a touch.

3D INGREDIENT AND CUTTING WORKSHOP
8mm
PIECE DIMENSIONS
8 mm8 mm8 mm
MILLIMETRE RULER
010203040508 mmmm

The ruler reference is fixed; the on-screen image is not life-size.

PotatoCubes8 × 8 × 8 mm

3D illustration · Prepared to compare cutting dimensions.

70+ CUTTING POSSIBILITIES · HEAVY DUTY

Change the size. See the difference.

Choose the cut and ingredient. Change the thickness to compare the preparation result in motion.

01How would you like to cut?
02Choose your ingredient
03Try the thickness8 × 8 × 8 mm

From small, uniform garnishes to larger cubes for cooking. Compare all three dimensions together.

Check compatibility with my machine

THE RIGHT EQUIPMENT, AN INFORMED CHOICE

Let’s start with your kitchen.

Clarify your requirements in three steps. Explore the models and share a summary of your selection.

  1. Your task
  2. Your kitchen
  3. Your selection summary

1 / 3 · Choose a task and let’s move forward together.

Which kitchen task would you like to make easier?

SAMMIC KNOWLEDGE CENTRE

See, learn and adapt it to your kitchen.

From cutting to recipes: photographs, application notes and manufacturer training.

Uniform vegetable cuts prepared with Déli-cut PLUS
Cutting workshop

Photographic comparison

Texture stages in a recipe processed with a cutter
Technical application

Three-stage visual explanation

Sammic hand blender used in a commercial cooking pot
Practical selection

Photograph + decision cards

Sammic sous-vide preparation station
Kitchen workflow

Photographic process

Dough preparation in a professional bakery
From recipe to equipment

Photographic task matching

Breakfast service with toast and fresh drinks
Menu planning

Photographic example line

Sammic training kitchen with chef Enrique Fleischmann
Sammic video academy

Official video training

SAMMIC TÜRKİYE

More than a product.Expertise for your kitchen.

Whether you are setting up a new kitchen or improving your operation, contact us for help choosing the right equipment. Ask about product demonstrations at our Ankara showroom.

+90 532 296 80 90↗
01 / Product selection supportA solution for your process and capacity.
02 / Showroom and product demonstrationsAsk about demonstrations with our corporate chef.
03 / After-sales technical serviceSupport for your equipment in Türkiye.