Bar, café and snack
Small orders, a continuous service flow
Fresh juice, smoothies, toast and sandwiches need different preparation times. Choose equipment around your busiest hour’s orders and worktop movements.
Clarify your workflow first
Organise morning drink and toast orders arriving within a short period
Choose a juicer, blender or mixer according to drink recipes
Place preparation and service equipment together in a restricted area
UGL · UFUK TEDARİK
Let’s build the right kitchen line together.
Tell us about your business, capacity and equipment list. Prepare a project quotation summary to share with your adviser.