Separate the beverage line
Citrus juicers, juice extractors and blenders perform different tasks. Identify the fruit type, pulp preferences and portion preparation method. Plan time for cleaning and refilling during busy periods too.
Choose the toasting and grilling method
Conveyor toasters, horizontal-loading models and contact grills serve different workflows. Consider slice quantity, product thickness, plate construction and operator duties together when choosing.
Heating and service
Milk heaters, soup kettles, microwaves and salamander grills work at different stages. Define holding, reheating and final browning requirements separately. Do not leave electrical power and workspace planning until after selecting the equipment.
Source: Sammic Türkiye 2026 catalogue, PDF pages 122–139. Confirm model and equipment details by product code before ordering.