PROFESSIONAL KITCHEN
TECHNOLOGY
Selection adviser

PRODUCT COMPARISON

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SAMMIC ACADEMY

Knowledge is the starting point for the right choice.

Product and technology guides for professional kitchens.

Use the model’s manual as your reference

Removable parts, cleaning methods and maintenance requirements differ by product. A dishwasher-safe part does not mean the whole device can be cleaned the same way. Before starting, follow the manual’s safe shutdown and power isolation steps.

Protect discs and grids

Use suitable tools to clean cutting parts and avoid direct contact with cutting edges. Accessories such as QC-U must be matched to the correct grid. Drying clean parts and storing them protected from impacts are part of the daily routine.

Prepare the service record

For a fault or parts enquiry, provide the model, product code, serial number and a description of the issue. Photos and purchase information help with assessment. Use authorised technical support for work on electrical, gas or safety systems.

Source: Sammic Türkiye 2026 catalogue, PDF pages 22–26, 43–56, 99–100. Confirm model and equipment information by product code before ordering.

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