One process or versatile preparation
The CA series focuses on vegetable preparation. The CK series allows a vegetable preparation head and cutter bowl to be used on the same motor unit. An operation doing only slicing and grating has different requirements from a kitchen also preparing purées, minced products or emulsions.
The CK-241 example
Compact CK-241 includes a 4.4-litre bowl and toothed blades. The catalogue specifies 50–350 kg/h vegetable preparation capacity and a 1,500 rpm vegetable preparation and cutter motor speed. Plain and perforated blades are optional extras selected separately.
Distinguish bowl volume from hourly capacity
The cutter bowl’s litre value and vegetable preparation capacity in kg/h describe different operating modes. Do not treat them as one capacity measure. Include ingredient type, target texture and cleaning time between batches in the actual operating plan.
Source: Sammic Türkiye 2026 catalogue, PDF pages 9, 11–17. Confirm model and equipment details by product code before ordering.