Diameter and simultaneous production
Total power or external dimensions alone are not enough when choosing an oven. Determine the pizza diameter you use and the production needed simultaneously during your busiest hour. Pizza quantities in the catalogue must be read together with the stated diameter.
Single or double chamber
Single- and double-chamber solutions provide different production flexibility. Using more than one chamber may help divide production according to service volume. Worktop/stand selection, ventilation, service access and electrical infrastructure must be considered together in the technical installation plan.
Complete the whole line
Choose the dough mixer, preparation equipment and oven with compatible capacities. Dough preparation capacity and pizzas produced per hour are different measurements. Include proving, portioning and preparation times in your production plan.
Source: Sammic Türkiye 2026 catalogue, PDF pages 140–141, 147. Confirm model and equipment information by product code before ordering.