PROFESSIONAL KITCHEN
TECHNOLOGY
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SAMMIC ACADEMY

Knowledge is the starting point for the right choice.

Product and technology guides for professional kitchens.

Define the workflow first

Consider products prepared simultaneously, service volume and operator numbers. Preparation time matters as much as total daily quantity. Compact ranges offer flexibility in limited worktop space, while Heavy Duty models offer higher output and different head options.

How the Compact range works

CA-21, CA-2V, CK-241 and CK-24V models include a standard ejector disc, Gravity Slide System and internal collecting container. The ejector disc supports continuous production, Gravity Slide protects delicate products, and the internal container collects small and fine cuts. The leafy vegetable ejector disc is optional.

Choose the disc family together with the machine body

Compact and Heavy Duty disc codes differ. The Compact range includes FCS, FCOS, FCES, SHS, FMS and FFS families. Similar disc names or cutting thicknesses do not guarantee mechanical compatibility. Choose by model and product code.

Pre-quotation checklist

Note your peak hourly output, three most-used cuts, kitchen space and electrical infrastructure. Identify fixed-speed or variable-speed requirements separately. This helps plan the body, head and initial disc set together.

Source: Sammic Türkiye 2026 catalogue, PDF pages 8–12, 27–37. Confirm model and equipment details by product code before ordering.

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