Plan backwards from the final texture
The target texture of a soup, sauce or purée depends on the ingredients and processing sequence. The same motor power does not guarantee the same result in every application. Base batch size, processing time and attachment selection on your recipe’s requirements.
The Emulsionizer PRO 1.0 approach
The catalogue describes Emulsionizer PRO 1.0, used with XM-12, as a solution combining blending and straining in one assembly. Interchangeable perforated discs create different textures. The standard XM-12 product and the set including an emulsionizer have different package contents.
Check set contents before buying
Confirm which product code includes the motor, arm, strainer body and discs. An accessory appearing in a promotional image does not alone mean it is included as standard. Share your model code when ordering accessories for an existing machine.
Source: Sammic Türkiye 2026 catalogue, PDF pages 45–46. Confirm model and equipment details by product code before ordering.